As my sixth year participating in the Taste of Central Pennsylvania grows near, I find myself reflecting on why I am here. It’s easy to see the fun things and the camaraderie that is shared at Strawberry Square the last Sunday of each October. Chefs milling about plying our trade, greeting old friends and always meeting someone new. The air is filled with the scents of the season and food is presented by young men and women in pristine white coats as the room is overrun with food. But, why am I really here?