As the Central Pennsylvania Food Bank’s Executive Director, Joe Arthur serves as the Food Bank’s principal ambassador, regularly presenting on the issue of hunger in Pennsylvania. Joe joined the Food Bank in 2008 after working 23 years in finance and accounting management.
Diane's bio will go here once we receive it. Diane's bio will go here once we receive it. Diane's bio will go here once we receive it.
David's bio will go here once we receive it. David's bio will go here once we receive it. David's bio will go here once we receive it.
Tara Davis is the SNAP Outreach Manager for the Central Pennsylvania Food Bank. With 15+ years of nonprofit experience, Tara has spent the last eight years fighting hunger with the Central Pennsylvania Food Bank. Initially, Tara began her career at the Food Bank managing special events and moving on to re-designing and managing the website as well as supporting other endeavors within the Communications & Marketing Department. This past spring she became a part of the Agency Relations Department and took on the new role as SNAP Outreach Manager.
For more than five years Brad has utilized his skill and experience for the Central Pennsylvania Food Bank in the fight against hunger. Brad brings 20+ years of nonprofit experience in communications, marketing, public relations and branding to the Central Pennsylvania Food Bank and as the Director of Communications and Marketing, Brad manages all internal and external communications, public and community relations, marketing, social media and website content, special event planning and brand awareness for the Food Bank.
Katie Wetzel serves as the Marketing Manager at the Central Pennsylvania Food Bank. In her role, she supervises the design, production and distribution of Food Bank print materials and leads efforts to produce and deploy relevant and engaging content through digital communication channels. Prior to moving into her current role, Katie managed the Food Bank’s volunteer and food drive programs from 2012-2014.
Shelly Shultz is part of the Marketing Team at Dutch Valley Food Distributors. She is also pursuing a degree in Organizational Leadership and has a passion for helping people grow and achieve their goals.
Chef Allan Rupert, executive chef at Final Cut Steakhouse, is a graduate of America’s most renowned culinary school, the Culinary Institute of America in Hyde Park, New York. After graduation, Chef Rupert traveled the country and worked at an array of top destination resorts and casinos including Caesars Lake Tahoe, Caesars Palace Las Vegas, the LaJallo Beach & Tennis Club, Sky City Restaurant at the Needle in Seattle and Hollywood Casino at Penn National Race Course, among others.
3908 Corey Road
Harrisburg, PA 17109
M-TR: 8:00 a.m. - 4:30 p.m.
Friday: 8:00 a.m. - 4:30 p.m.
3301 Wahoo Drive
Williamsport, PA 17701
M-TR: 8:00 a.m. - 4:30 p.m.
Friday: 8:00 a.m - 4:30 p.m.
The Central Pennsylvania Food Bank is a 501 (c)(3) non-profit organization.
Central Pennsylvania Food Bank