Partner Agency Education


DATE:February 20, 2019

DESCRIPTION:

Abbreviated ServSafe; Course: Food Handler Program 2/20/19

Designed for food preparation assistants and snack programs in mind, this abbreviated food safety training covers five key areas: basic food safety, personal hygiene, cross-contamination and allergens, time and temperature and cleaning and sanitation.

DATE:March 8, 2019

DESCRIPTION:

National Nutrition Month Open House & Chopped Competition

Join us for our Open House to celebrate National Nutrition Awareness Month and witness our Chopped Competition!

DATE:March 11, 2019

DESCRIPTION:

Agency Orientation Training - March 11, 2019

This is a monthly agency orientation outlining Central Pennsylvania Food Bank partner membership regulations for both new agencies and/or new staff/volunteers of existing partner agencies.

DATE:March 13, 2019

DESCRIPTION:

Full ServSafe; Class - Harrisburg Branch - 3/13/19

Designed with soup kitchens, residential programs and daycare programs in mind, this 8-hour course will prepare attendees for the ServSafe Food Protection Manager Certification exam.

DATE:March 20, 2019

DESCRIPTION:

Full ServSafe; Class - Williamsport Branch - 3/20/19

Designed with soup kitchens, residential programs and daycare programs in mind, this 8-hour course will prepare attendees for the ServSafe Food Protection Manager Certification exam.

Harrisburg

3908 Corey Road

Harrisburg, PA 17109

717.564.1700

717.561.4636 (fax)

Office Hours:
M-TR: 8:00 a.m. - 4:30 p.m.
Friday: 8:00 a.m. - 4:30 p.m.

Williamsport

3301 Wahoo Drive

Williamsport, PA 17701

570.321.8023

570.321.8024 (fax)

Office Hours:
M-TR: 8:00 a.m. - 4:30 p.m.
Friday: 8:00 a.m - 4:30 p.m.

The Central Pennsylvania Food Bank is a 501 (c)(3) non-profit organization.
EIN: #23-2202250


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