Partner Agency Education


DATE:February 17, 2016

DESCRIPTION:

PWW: Tips and Tricks Webinar 2/17/16

Tips and Tricks to use our online ordering system called PWW (Primarius Web Window).

DATE:February 19, 2016

DESCRIPTION:

Understanding the Hidden Rules of Poverty 2/19/16

This workshop is designed to build understanding of the hidden rules of poverty.

DATE:February 24, 2016

DESCRIPTION:

Full ServSafe® Class - Williamsport Branch

Designed with soup kitchens, residential programs and daycare programs in mind, this 8-hour course will prepare attendees for the ServSafe Food Protection Manager Certification exam.

DATE:February 25, 2016

DESCRIPTION:

Time Management Webinar

Learn time management techniques.

DATE:March 4, 2016

DESCRIPTION:

National Nutrition Awareness Month Open House (HBG location only)

Join us for our Open House to celebrate National Nutrition Awareness Month.

DATE:March 11, 2016

DESCRIPTION:

SNAP ABAWD 3/11/16

Overview of SNAP and learn about the ABAWD (Able Bodied Adults Without Dependents) policy.

DATE:March 14, 2016

DESCRIPTION:

Agency Orientation Training - March 14, 2016

This is a monthly agency orientation outlining Central Pennsylvania Food Bank partner membership regulations for both new agencies and/or new staff/volunteers of existing partner agencies.

DATE:March 18, 2016

DESCRIPTION:

York County Meeting

York County meeting to highlight Nutrition Links program possibilities.

DATE:March 22, 2016

DESCRIPTION:

Food That’s In When School Is Out! Summer Food Service Program (SFSP) Webinar

Learn about the Summer Food Service Program (SFSP) and how you can help!

DATE:March 22, 2016

DESCRIPTION:

Chopped Cooking Competition (Held in Clinton County)

Chopped Cooking Competition: A Hands on Cooking Experience

DATE:March 29, 2016

DESCRIPTION:

Nudges + F2E = Healthy and Easy Choices (HBG Location Only)

Learn what nudges are and how these practices can be easily implemented at your agency.

DATE:April 6, 2016

DESCRIPTION:

3 R’s for Volunteer Management: Recruiting, Retention and Recognition

This webinar will walk you through the three primary R’s – recruitment, retention and recognition.

DATE:April 11, 2016

DESCRIPTION:

Agency Orientation Training - April 11, 2016

This is a monthly agency orientation outlining Central Pennsylvania Food Bank partner membership regulations for both new agencies and/or new staff/volunteers of existing partner agencies.

DATE:April 14, 2016

DESCRIPTION:

Panel Discussion: Volunteer Management Tips - Tools for an Effective Volunteer Program Workshop

Panelists will share their expertise in Volunteer Management and workshop will follow panel discussion.

DATE:April 20, 2016

DESCRIPTION:

Full ServSafe® Class - Harrisburg Branch

Designed with soup kitchens, residential programs and daycare programs in mind, this 8-hour course will prepare attendees for the ServSafe Food Protection Manager Certification exam.

DATE:April 27, 2016

DESCRIPTION:

Full ServSafe® Class - Williamsport Branch

Designed with soup kitchens, residential programs and daycare programs in mind, this 8-hour course will prepare attendees for the ServSafe Food Protection Manager Certification exam.

DATE:April 29, 2016

DESCRIPTION:

2016 Regional Member Agency Meeting - Lewisburg

Regional meeting targeting agencies in Northumberland, Union, Snyder, Columbia, Lycoming, and Montour Counties.

DATE:May 9, 2016

DESCRIPTION:

Agency Orientation Training - May 9, 2016

This is a monthly agency orientation outlining Central Pennsylvania Food Bank partner membership regulations for both new agencies and/or new staff/volunteers of existing partner agencies.

DATE:June 13, 2016

DESCRIPTION:

Agency Orientation Training - June 13, 2016

This is a monthly agency orientation outlining Central Pennsylvania Food Bank partner membership regulations for both new agencies and/or new staff/volunteers of existing partner agencies.

DATE:June 15, 2016

DESCRIPTION:

Abbreviated ServSafe® Course: Food Handler Program

Designed for food preparation assistants and snack programs in mind, this abbreviated food safety training covers five key areas: basic food safety, personal hygiene, cross-contamination and allergens, time and temperature and cleaning and sanitation.

DATE:September 9, 2016

DESCRIPTION:

2016 Agency Appreciation Conference

Join us for a day of fun and learning. Excellent presenters will lead workshops on a variety of topics. You will also have the opportunity to enjoy networking opportunities with other agencies and vendors, an appreciation luncheon and door prizes.

Harrisburg Warehouse

3908 Corey Road

Harrisburg, PA 17109

717.564.1700

717.561.4636 (fax)

Office Hours:
M-F: 8:00 a.m. - 4:30 p.m.

Williamsport Warehouse

3301 Wahoo Drive

Williamsport, PA 17701

570.321.8023

570.321.8024 (fax)

Office Hours:
M-F: 8:00 a.m. - 4:30 p.m.

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