717.564.1700
DATE:October 24, 2018
DESCRIPTION:
Designed for food preparation assistants and snack programs in mind, this abbreviated food safety training covers five key areas: basic food safety, personal hygiene, cross-contamination and allergens, time and temperature and cleaning and sanitation.
DATE:November 7, 2018
Designed with soup kitchens, residential programs and daycare programs in mind, this 8-hour course will prepare attendees for the ServSafe Food Protection Manager Certification exam.
DATE:November 12, 2018
This is a monthly agency orientation outlining Central Pennsylvania Food Bank partner membership regulations for both new agencies and/or new staff/volunteers of existing partner agencies.
DATE:November 14, 2018
Regional meeting targeting agencies in Northumberland, Sullivan, Montour, Columbia, Snyder, and Union counties.
DATE:December 5, 2018
This two part training is ideal for anyone who wants to learn how to help a person who may be experiencing a mental health related crisis or problem.
DATE:December 6, 2018
DATE:December 10, 2018
DATE:January 16, 2019
DATE:January 23, 2019
Harrisburg
3908 Corey Road
Harrisburg, PA 17109
717.561.4636 (fax)
Office Hours: M-TR: 8:00 a.m. - 4:30 p.m. Friday: 8:00 a.m. - 4:30 p.m.
Williamsport
3301 Wahoo Drive
Williamsport, PA 17701
570.321.8023
570.321.8024 (fax)
Office Hours: M-TR: 8:00 a.m. - 4:30 p.m. Friday: 8:00 a.m - 4:30 p.m.
The Central Pennsylvania Food Bank is a 501 (c)(3) non-profit organization. EIN: #23-2202250
Central Pennsylvania Food Bank
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