November is National Diabetes Awareness Month, an international celebration focused on raising awareness for all forms of diabetes, its signs and symptoms, and gain support for critical research toward preventing, better treating and curing all forms of the disease. Join us as we explore how food plays a significant role in diabetes prevention and treatment. An interactive cooking demonstration will be done showing participants how they can use cost-effective therapeutic foods to help with diabetes management.
Presenter: Malorie Blake, Registered Dietitian/Nutritionist, Wholesome 365
*Lunch is included*
Note: Due to space limitations in the Demo Kitchen, there is a maximum of 24 registrants.
Registration deadline is Monday, November 13, 2017
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