Feb. 20, 2019
10:00 AM - 12:00 PM
Central PA Food Bank
Designed with food preparation assistants and snack programs in mind, this abbreviated training covers five key areas:
- Basic food safety
- Personal hygiene
- Cross-contamination and allergens
- Time and temperature
- Cleaning and sanitation
To receive your Food Handler ServSafe® certification you will need to take a test at the end of the training. This training or its equivalent is required for all on-site feeding programs. Certification is good for three years.
REGISTRATION & COURSE FEE
Participants MUST attend the entire training. Space is limited to the first 15 people registered. Registration must be completed online. Registration deadline is Wednesday, February 13, 2019!
COST: $10 per person
*Payment may be made by check or credit card. If you are paying by check, please let us know in the comments section of the registration form. If you would like to pay by credit card, please contact Maria D'Isabella at 717.547.6319.
*Registration fee covers the cost of your training book and test.
Questions regarding Food Handler ServSafe® classes, please contact David Lloyd, special programs associate at 717.724.3195.
For additional trainings, click here or call our Agency Relations Department at 717.564.1700.