On April 5, we held our first Top Taste fundraising event at our Harrisburg Healthy Food Hub. Our event featured creations by local Chefs Ben Beaver of Café 1500, Qui Qui Musarra of Mangia Qui, and Jason Viscount of Greystone Public House. The chefs prepared dishes using items found at the food bank. Chef Pippa Calland of Midst8 Taco selected the items each chef would use for the evening. Special thanks to our emcee, Valerie Pritchett, Chef Clare and her students at Dauphin County Technical School, our sponsors and everyone who helped make this a truly special event, raising more than $70,000 for our programs. 

CLICK HERE for event images.

Thank you to our sponsors for

making this event possible!

$10,000 Sponsorship

$5,000 Sponsorship

GIANT Food Stores

Highmark Blue Shield

Lois Lehrman Grass Foundation

Roof Advisory Group

$2,500 Sponsorship

Capital BlueCross

Centric Bank

M&T Bank

McNees Wallace & Nurick

Members 1st Federal Credit Union

River Wealth Advisors

Saul Ewing Arnstein & Lehr

Wilsbach Distributors/Sourbeer Family