Emergency Distribution Programs
Food Pantries: An emergency or supplemental food source where people can get immediate help and receive enough food to last three to four days. Pantries can also be a consistent supplemental food source for families whose resources fall short each month.
Soup Kitchens: On-site food operations where a person can go for a meal—breakfast, lunch, dinner—without requiring eligibility guidelines or advance notice.
Emergency Shelters: Provides overnight accommodations and one or more meals for people without homes or who are escaping abusive situations.