This cover sheet helps agencies organize required materials for the membership application process.
Membership application process
All member agencies must sign a member agency agreement.
To become a member agency please fill out an agency application.
Use this form when distributing any over the counter pharmacy items.
How to Get a Copy of 501 (c3)
This document provides information about obtaining a copy of your organization's 501 (c) 3 documentation.
Advises agencies of protocal for CPFB in case of inclement weather. It requests the agencies to inform CPFB what they need to do for the CPFB in the same situation.
It is the agency's responsibility to notify the Food Bank of any and all changes to your program.
This preliminary information is required before you can access our online ordering system, Primarius Online (POL). Please complete this form and return it to the Agency Relations Department so you can get started!
This document provides guidance on Member Agency payment policies.
Clients must sign when receiving services from your pantry. This is a sample sign in sheet for bi-monthly distributions. Duplicate families can be tracked with this form.
PROGRAMA DE DISTRIBUCIóN DE ALIMENTOS
FORMULARIO DE REGISTRO DEL HOGAR
Clients must sign when receiving services from your pantry. This is a sample sign in sheet for monthly distributions.
Household Registration Form
Clients must sign when receiving services from your pantry. This is a sample sign in sheet for new families.
Agencies are to maintain temperature logs for their refrigeration/freezer equipment. Please tape one of these forms to each piece of equipment and assign the duty to a specific person.
This form must be completed by all clients beginning July 1, 2015, if you are distributing State Food commodities (TEFAP) and/or have received a State grant. This document is formatted for English speaking clients.
This form must be completed by all clients beginning July 1, 2015, if you are distributing State Food commodities (TEFAP) and/or have received a State grant. This document is formatted for Spanish speaking clients.
This form must be completed by all clients beginning July 1, 2015, if you are distributing State Food commodities (TEFAP) and/or have received a State grant. This document is formatted for Russian speaking clients.
LERT! This report is a mandatory requirement as stated in the Membership Agreement between our organizations. Please note the changes for pantries and the DEADLINE IS NOW the 5th of each month.
This article can be used by a member agency to promote the Gardeners Giving Back program in their newsletter or enewsletter.
Monthly Report Form / Williamsport Branch
Please join us for these FREE training sessions. Pre-registration is required. To register, click on Partner Agency Education tab on our website.
All partner agencies must meet minimum food safety certification requirements and have at least one staff member or volunteer trained in safe food handling. Certifications must be kept current and submitted with membership applications.
Orientation training is REQUIRED for all individuals that either order or pick-up orders from the Central Pennsylvania Food Bank prior to accessing this membership benefit.
Instructions for Placing Orders from Williamsport
Agency Order Form/Williamsport
This document provides tips from the FDA on how to properly clean produce.
Rescued Food Allergen Label
A monthly and daily comprehensive list of delivery locations for 2015.
Learn the basics of thawing and cooking a turkey for the holiday season.
This document is the order form used by member agencies to order products from the Harrisburg Warehouse.
Do you have questions about code or expiration dates? Check out these quotes from the USDA, FDA, FMI, PA Dept of Ag, etc.!
Jorja Barton, Director of Agency Relations of the Central PA Food Bank, and Steve Early, Agency Relations Coordinator, shared tips and tricks on how to avoid burnout for staff and volunteers of your agency.
Christi Beazley, consultant with Carol H. Gilbert Consulting, shared recipes using fall produce.
Christi Beazley, consultant with Carol H. Gilbert Consulting, had us ‘falling’ for all things produce. This worksheet showed us how to extend produce shelf life, review the nutritional benefits of autumn produce and the importance of food safety.
This resource is filled with tips (hacks) for fundraisers to work smarter, not harder, for greater success.
This presentation covered how the program works, the benefits to your agency, who the donors include (from retail to farmers) and how to report these donations.
Presentation covers the main points for Central Pennsylvania Food Bank's newly adopted Bold Goal.
The session provided a brief overview of Community Action agencies.
This session showed how you can turn the families you serve into healthier eaters! Presentation shows how to recharge your food distribution location through signage, colors, packaging, product placement and innovative nutrition education strategies -all to encourage people to select more nourishing foods.
Conflict is a part of life, but too much of it is a drain on critical resources like time, money and people. This workshop covered how to manage conflict, recognize common causes of conflict and techniques for managing or resolving conflict situations with customers, coworkers and volunteers.
This workshop covered the proper storage and handling of milk and included a review of delicious recipes to incorporate milk into every meal of the day.
CPFB communications and marketing staff offered strategies on how you can get your message out to more people.
Anyone can have a successful container garden! They are cheap to construct and simple to maintain. We learned about different kinds of containers that can be used, what vegetables and herbs do well in them and simples tips to teach others how to use them. We addressed the best ways to save water and maximize vegetable production, discussed what vegetables can be planted at different times of year. We created a container garden together!
DiSC is a personal assessment tool used to improve work productivity, teamwork and communication. DiSC is non-judgmental and helps people discuss their behavioral differences. This training session reviewed the four basic categories and the details of each group.
Having problems with the PWW program? Check these troubleshooting tips out.
Your complete guide to the Central PA Food Bank online ordering system PWW.
This brief video will show you how to sort your shopping list in the new PWW program.
This brief video will show you how to enter your order in the new PWW program.
This brief video will show you how to enter your statistics in the new PWW program.
How to enter statistics in PWW.
How to logon to PWW
How to place an order on PWW
How to sort the shopping list on PWW.
This presentation covered how that program works, the benefits to your agency, who the donors include (from retail to farmers) and how to report these donations.
Broccoli, Pea, Carrot, and Raisin Salad recipe
Oatmeal Raisin Muffins recipe
Oatmeal with Apricots and Raisins recipe
Raisin squares recipe
Simple raisin pie
Top 10 Creative Uses for Cranberry Sauce
Cranberry Sauce Muffins Recipe
Cranberry Chicken Recipe
Cranberry Chili Meatballs
This flyer will provide those in need of food assistance with the income guidelines for Food Stamps through SNAP, the Supplemental Nutrition Assistance Program.
Este folleto le proporcionará a los necesitados de ayuda alimentaria con las guías de ingresos para los Cupones para Alimentos a través del SNAP, el Programa de Asistencia de Nutrición Suplementaria.
Enroll in the Central PA Food Bank's Member Agency SNAP Referral Program and earn $1 credit on account for each "good' referral.
Use this document as a quick guide to civil rights and to ensure equal access to Food Bank programs.
This is a self certification form to be completed after viewing the civil rights training webinar, provided by the Pennsylvania Department of Agriculture Bureau of Food Distribution.
This is a training video for food pantry volunteers working with the Temporary Emergency Food Assistance Program (TEFAP). This is Part 1 of 2.
The Temporary Emergency Food Assistance Program, also known as TEFAP, is a volunteer food assistance program. This is a training video for food pantry volunteers working with the Temporary Emergency Food Assistance Program (TEFAP). This is Part 2 of 2.
This form must be easily accessible to consumers served by all TEFAP Entitlement distribution sites.
Learn more about general state and local level civil rights compliance.
3908 Corey Road
Harrisburg, PA 17109
M-F: 8:00 a.m. - 4:30 p.m.
3301 Wahoo Drive
Williamsport, PA 17701
Central Pennsylvania Food Bank
Communities across the US are turning to hunting to help get deer numbers under control. A waste of good venison? Hardly. In fact many local deer management programs donate their harvests to local food banks.
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