Our Top Taste reception on May 9th raised over $140,000 for those who struggle with hunger. Double the amount from last year!
We are grateful for our amazing volunteer leaders, generous sponsors and attendees, chefs, and chefs in training. It was a magical night of tasting exquisite foods and sharing our mission of fighting hunger, improving lives and strengthening communities.
Chef Ben Beaver, Greystone Public House
Chef Qui Qui Musarra, Mangia Qui, Rubicon and Suba
Chef John Reis, Hilton Harrisburg
60% of those served by the Food Bank are working families with children struggling to make ends meet – and when purchasing food, can only afford to choose inexpensive, unhealthy foods. The Central Pennsylvania Food Bank is here so families have access to nutritious items to supplement their grocery budget. Healthy foods and innovative programs require a financial investment. This event will raise funds to support these endeavors.