Please join us at our warehouse to enjoy original dishes created by three of the top chefs in our region!
Each chef will be challenged to use fresh foods found in our Healthy Food Hubs, creating three original and hearty small plates for each guest to enjoy – all served following delicious hors d’oeuvres, a signature cocktail, wines, prosecco, and beer.
TOP TASTE RECEPTION
Thursday, May 9, 2019
6:00 p.m. to 8:30 p.m.
Central Pennsylvania Food Bank
3908 Corey Road, Harrisburg, PA 17109
RSVP by May 1, 2019
Chef Ben Beaver, Greystone Public House
Chef Qui Qui Musarra, Mangia Qui, Rubicon and Suba
Chef John Reis, Hilton Harrisburg
60% of those served by the Food Bank are working families with children struggling to make ends meet – and when purchasing food, can only afford to choose inexpensive, unhealthy foods. The Central Pennsylvania Food Bank is here so families have access to nutritious items to supplement their grocery budget. Healthy foods and innovative programs require a financial investment. This event will raise funds to support these endeavors.
Capital BlueCross, Centric Bank, Geisinger, Lois Lehrman Grass Foundation, Nationwide, Roof Advisory Group and UPMC Pinnacle
AAA Central Penn, Char’s Tracy Mansion, Cornerstone Coffeehouse, Hersha Hotels and Resorts, Highmark Blue Shield and Penn State Health, The JDK Group, JEM Group, M&T Bank, McNees Wallace & Nurick LLC, River Wealth Advisors, UGI Utilities, Inc, Wilsbach Distributors/Sourbeer Family