Our Food Stamps Helpline provides assistance in applying for the Supplemental Nutrition Assistance Program (SNAP) to help eligible individuals and families purchase food.

Our SNAP team members are knowledgeable, friendly and will help maximize your benefit amount.  Call today:  1.877.999.5964

Call our food stamps helpline to find out of you qualify for SNAP Benefits: 1.877.999.5964
Click here to Share Your Story With Us

SNAP, the Supplemental Nutrition Assistance Program (formerly, the Food Stamp Program), is a federally-funded program that helps millions of eligible, low-income households and individuals purchase nutritious and healthy food at participating grocery stores and farmers markets.

We can help you apply for benefits.

At the Central Pennsylvania Food Bank, our team of experts will provide assistance through our bi-lingual Food Stamps Helpline. Our SNAP associates will:

  1. Pre-screen households for potential eligibility
  2. Estimate a households SNAP benefit amount
  3. Submit a SNAP application and provide advice on what to expect next
  4. Conduct follow-up calls for additional support and assistance with the approval process
  5. Assist with renewing benefits.  Download SNAP Income Guidelines – available in both English and Spanish.

To learn more about SNAP, CLICK HERE.

To learn more about SNAP Work Requirements & Resources, CLICK HERE.

1) Zandi, Mark M, Assessing the Macro Economic Impact of Fiscal Stimulus 2008, pp 3-4, Moody’s, Jan 2008 – 2) Center on Budget and Policy Priorities, Impact of the Safety Net: State Fact Sheets, Data Sources, and Calculations, Published 8/22/2016 – 3) The White House, “Six Examples of the Long-Term Benefits of Anti-Poverty Programs,” May 11, 2015

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;
  2. fax: (202) 690-7442; or
  3. email:

USDA is an equal opportunity provider, employer, and lender.

If you or someone you know needs help applying for Food Stamps (SNAP), call our Food Stamps Helpline at 1.877.999.5964. Hours of operation are Monday – Friday, 8:30 a.m. to 4:00 p.m. Our associates can also help find additional food assistance programs such as a food pantry, soup kitchen, etc. Or submit an online inquiry by filling out the form below.

Request More Info on SNAP/ Food Stamps

This institution is an equal opportunity provider.

For questions regarding SNAP application assistance, please call our helpline: