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Agencies2019-04-16T20:36:42+00:00

PARTNER AGENCY RESOURCES

ORDER ONLINE

Monthly Reports

Monthly Statistics Reports are due by the 5th of every month.

Download the Monthly Statistics Report

Product Ordering

  • Online Ordering
    • Northern Tier Agencies:  All orders must be submitted FIVE BUSINESS DAYS in advance of your pick-up or delivery date
    • Southern Tier Agencies: All orders must be submitted by 11 a.m. THREE BUSINESS DAYS in advance of your pick-up or delivery date.

Using Primarius (PWW)

Training Registration

The Agency Services Department of the Central Pennsylvania Food Bank offers a monthly agency orientation to acquaint agency and potential agency representatives with Food Bank services, policies, procedures and regulations associated with partner agency membership.

This session introduces agency representatives to Food Bank services, policies, procedures and IRS regulations associated with the distribution of donated food.

Orientation attendance is mandatory for all new members and new staff and/or volunteers associated with current members who are authorized to access Food Bank inventory and/or services on behalf of their agency.

AGENDA

      • Introduction to the Central Pennsylvania Food Bank and Feeding America…The Nation’s Food Bank Network
      • Membership regulations and record keeping
      • Review of the Member Agency Handbook
      • Review of the inventory list and ordering procedures
      • Workshop and training opportunities
      • Warehouse tour (closed toe shoes required in the warehouse)

REGISTRATION

Class size is limited and advance registration is required. Please register by using the form below. Select your desired location: Harrisburg or Williamsport when registering. If your agency is in our northern territory, register for our Williamsport location.

SCHEDULE

May 13, 2019 – 1:00pm to 3:00pm
June 10, 2019 – 11:00am to 1:00pm
July 8, 2019 – 1:00pm to 3:00pm
August 12, 2019 – 11:00am to 1:00pm
September 9, 2019 – 1:00pm to 3:00pm
October 14, 2019 – 11:00am to 1:00pm
November 11, 2019 – 1:00pm to 3:00pm
December 9, 2019 – 11:00am to 1:00pm

Orientation Registration

  • Please select the training you wish to attend.

Ensuring that your operation meets food safety regulations and passes health inspections is a critical component to your success. Serving quality foods in a clean, sanitary and safe environment is essential for all well-run operations. When you train your food service staff they are more likely to exceed food safety standards, ultimately keeping customers SAFE!

This eight-hour course starting at 8:00 a.m. is required for any operation cooking and serving meals, snacks, or providing cooking classes for clients. A minimum of one staff or volunteer must be trained in safe food handling. Once you have successfully passed your ServSafe® certificate will be valid for 5 years. A passing score of 75% is required to receive a ServSafe® certificate. A one-hour lunch break (on your own) will be provided.

The ServSafe® training will cover the following concepts:

      • Good personal hygiene
      • Time and temperature control
      • Preventing cross-contamination
      • Cleaning and sanitizing
      • Safe food preparation
      • Receiving and storing food
      • Methods of thawing, cooking, cooling and reheating food
      • And more…

REGISTRATION AND COURSE FEE

Registration opens at 7:45 a.m. and class begins promptly at 8:00 a.m. and concludes with the test following training. Participants MUST attend the entire training.

Space is limited and will be available to the first 15 registrants. Registration must be completed online. Registration closes 2 weeks prior to the class date.

COST: $85 per person

LOCATION: 3908 Corey Road, Harrisburg, PA 17109
Get Directions

*Payment may be made by check or credit card. If you would like to pay by credit card, please call 717.547.6319 prior to the event. The registration fee covers the cost of your training book, test and shipping fees.

UPCOMING CLASS SCHEDULE:
August 28, 2019 – 8:00am to 4:00pm
November 6, 2019 – 8:00am to 4:00pm
January 15, 2020 – 8:00am to 4:00pm
March 11, 2020 – 8:00am to 4:00pm
May 20, 2020 – 8:00am to 4:00pm

ServSafe® Manager Class - Harrisburg Location

  • Please select the date for which you are registering
  • Price: $85.00 Quantity:
  • $0.00

Ensuring that your operation meets food safety regulations and passes health inspections is a critical component to your success. Serving quality foods in a clean, sanitary and safe environment is essential for all well-run operations. When you train your food service staff they are more likely to exceed food safety standards, ultimately keeping customers SAFE!

This eight-hour course starting at 8:00 a.m. is required for any operation cooking and serving meals, snacks, or providing cooking classes for clients. A minimum of one staff or volunteer must be trained in safe food handling. Once you have successfully passed your ServSafe® certificate will be valid for 5 years. A passing score of 75% is required to receive a ServSafe® certificate. A one-hour lunch break (on your own) will be provided.

The ServSafe® training will cover the following concepts:

      • Good personal hygiene
      • Time and temperature control
      • Preventing cross-contamination
      • Cleaning and sanitizing
      • Safe food preparation
      • Receiving and storing food
      • Methods of thawing, cooking, cooling and reheating food
      • And more…

REGISTRATION AND COURSE FEE

Registration opens at 7:45 a.m. and class begins promptly at 8:00 a.m. and concludes with the test following training. Participants MUST attend the entire training.

Space is limited and will be available to the first 15 registrants. Registration must be completed online. Registration closes 2 weeks prior to the class date.

COST: $65 per person for May 29th class and $85 per person for future classes

LOCATION: 3301 Wahoo Drive, Williamsport, PA 17701
Get Directions

*Payment may be made by check or credit card. If you would like to pay by credit card, please call 717.547.6319 prior to the event. The registration fee covers the cost of your training book, test and shipping fees.

UPCOMING CLASS SCHEDULE:
May 29, 2019 – 8:00am to 4:00pm
September 4, 2019 – 8:00am to 4:00pm
November 13, 2019 – 8:00am to 4:00pm
January 22, 2020 – 8:00am to 4:00pm
March 18, 2020 – 8:00am to 4:00pm
May 27, 2020 – 8:00am to 4:00pm

ServSafe® Manager Class - Williamsport Location

  • Please select the date for which you are registering
  • Price: $65.00 Quantity:
  • Price: $85.00 Quantity:
  • $0.00

Designed with food preparation assistants and snack programs in mind, this abbreviated training covers five key areas: basic food safety, personal hygiene, cross-contamination and allergens, time and temperature, and cleaning and sanitation.

The class is offered on the ServSafe® website for a $15 fee payable online. Video training takes close to 2 hours and ends with a 40 question test (75% needed to pass). The certification is valid for 3 years.

CLICK HERE for the online class at ServSafe®

This NEW training released by Feeding America and the National Restaurant Association, Food Handler for Food Banking, is intended for food pantries.  The class is two hours in length with a test at the end.  A minimum score of 75% is needed to pass.  A certificate of completion is issued and will be sent to you and placed on file.  The Certificate of Completion does not expire.  However, we recommend a refresher class every three years.

There is a $15 fee to cover the cost of the book.  We will pay for one individual from your organization to complete the training for free.  If you would like more than one person to be certified, your agency will need to pay $15 for each additional individual.  We’ll invoice you if this is applicable.

Registration closes one week before each of the dates.

Dates of Food Handler Schedule:

      • Wednesday, April 24, 2019, 10 a.m. – 12 p.m.
      • Wednesday, June 19, 2019, 10 a.m. – 12 p.m.
      • Wednesday, October 16, 2019, 10 a.m. – 12 p.m.
      • Wednesday, December 11, 2019, 10 a.m. – 12 p.m.
      • Wednesday, February 12, 2020, 10 a.m. – 12 p.m.
      • Wednesday, April 8, 2020, 10 a.m. – 12 p.m.
      • Wednesday, June 3, 2020, 10 a.m. – 12 p.m.

LOCATION: 3908 Corey Road, Harrisburg, PA 17109
Get Directions

ServSafe® Food Handler for Food Banking – Harrisburg Location – Food Pantries

  • Please select the training you wish to attend.

This NEW training released by Feeding America and the National Restaurant Association, Food Handler for Food Banking, is intended for food pantries.  The class is two hours in length with a test at the end.  A minimum score of 75% is needed to pass.  A certificate of completion is issued and will be sent to you and placed on file.  The Certificate of Completion does not expire.  However, we recommend a refresher class every three years.

There is a $15 fee to cover the cost of the book.  We will pay for one individual from your organization to complete the training for free.  If you would like more than one person to be certified, your agency will need to pay $15 for each additional individual.  We’ll invoice you if this is applicable.

Registration closes one week before each of the dates.

Dates of Food Handler Schedule:

      • Wednesday, October 23, 2019, 10 a.m. – 12 p.m.
      • Wednesday, December 18, 2019, 10 a.m. – 12 p.m.
      • Wednesday, February 19, 2020, 10 a.m. – 12 p.m.
      • Wednesday, April 15, 2020, 10 a.m. – 12 p.m.
      • Wednesday, June 10, 2020, 10 a.m. – 12 p.m.

LOCATION: 3301 Wahoo Drive, Williamsport, PA 17701
Get Directions

ServSafe® Food Handler for Food Banking – Williamsport Location – Food Pantries

  • Please select the training you wish to attend.

This NEW training released by Feeding America and the National Restaurant Association, Food Handler for Food Banking, is intended for food pantries.  The class is two hours in length with a test at the end.  A minimum score of 75% is needed to pass.  A certificate of completion is issued and will be sent to you and placed on file.  The Certificate of Completion does not expire.  However, we recommend a refresher class every three years.

This training occurs online so join us from the comfort of your own home or office for this training. You’ll need a computer, internet connection, and phone to join in. Instructions to join the webinar are emailed to you after you register. A booklet will be mailed to you ahead of time so please include the correct mailing address. You will need to join us live during the date and time that you selected since we are not allowed to record the session due to copyright.

There is a $15 fee to cover the cost of the book.  We will pay for one individual from your organization to complete the training for free.  If you would like more than one person to be certified, your agency will need to pay $15 for each additional individual.  We’ll invoice you if this is applicable.

Registration closes one week before each of the dates.

Dates of Food Handler Training:

      • Thursday, May 30, 2019, 10 a.m. – 12 p.m., ONLINE ONLY – Register by clicking here.
      • Tuesday, July 16, 2019, 1 p.m. – 3 p.m., ONLINE ONLY – Register by clicking here.
      • Saturday, September 14, 2019, 10 a.m. – 12 p.m., ONLINE ONLY – Register by clicking here.
      • Wednesday, November 13, 2019, 1 p.m. – 3 p.m., ONLINE ONLY – Register by clicking here.

Join us to learn tips, tricks, and ideas to properly store and distribute produce at your agency.

Monday, May 6th
10:00  to 11:30 a.m.

Presenters:
Robert Amsterdam, Regional Fresh Produce Sourcer, Feeding America
Beth Hamilton, Director of Food Sourcing and Logistics, Central Pennsylvania Food Bank
Derick Fritchey, Director of Operations, Central Pennsylvania Food Bank
Kyle McClure, Refrigerated Foods Manager, Central Pennsylvania Food Bank
Travis Berg, General Manager, Northern Tier, Central Pennsylvania Food Bank

Join us from the comfort of your own home or office for this FREE webinar. You’ll need a computer, internet connection, and phone to join in. Instructions to join the webinar are emailed to you after you register. Register even if you aren’t available to join us live. A recording of the session and follow up materials will be sent to you. Please share as needed with your staff and volunteers. Take good care and thanks for all that you do!

To register, click here.

For additional information or questions, please contact us by:

Email: arinfo@centralpafoodbank.org
Phone:  717.564.1700 or 570.321.8023